A natural sea salt smoked over sweet aged applewood, which creates delicious, savory, smoked flavors. A great salt for finishing, salt blends, salads, meats, seafoods, sauces, salt cures, and brines. (Not iodized).
Sea salt smoked with applewood
Country of Origin:
2 oz. (56g)
Packed in a heat-sealed reclosable bag.
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